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Protein Supplements - LPS 15/30: The Gold Standard

• Meet increased protein needs.
• Help build muscle tissue while body building, weight & athletic training.
• Facilitate maintaining nutritional needs when following a weight loss plan.
• To replenish protein stores when deficient due to malnutrition, trauma, burns, etc...
• Used for wound healing and pressure ulcers, etc...

Reccomended by Health care professionals and Health Care institutions!

Click Here for an overview of LPS Products

	LPS 15/30 is a concentrated liquid protein made from hydrolyzed Collagen & Casein. Nutritional Designs unique formula provides for a high nitrogen liquid protein supplement with a superior amino acid profile, maximum Bio-availability, and great taste! LPS 15/30 has all of the essential conditional and non essential amino acids required for growth. Choose from 3 great flavors: Cherry, Honey Vanilla, and Orange Smoothie!
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	LPS 15/30 Sugar Free is a concentrated liquid protein made from hydrolyzed Collagen & Casein. Nutritional Designs unique formula provides for a liquid protein supplement with a superior amino acid profile, maximum Bio-availability, no sugar, and no carbs! LPS 15/30 contains all of the essential & non essential amino acids with ONLY 60 calories per serving. Neutral Flavor. A Low Calorie protein supplement that does not sacrifice on protein or taste!
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	LPS Critical Care, a powerful protein supplement that is engineered to provide extra L-Arginine, Vitamin C and Zinc for those with advanced wounds and increased healing needs. LPS Critical Care was formulated based on LPS 15/30 to give added wound healing benefits for those that need more protein than the average person using a protein supplement. Comes in Honey Vanilla!
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	Use LPS 15/30 for Protein Malnutrition (low albumin levels) as in renal disease, unintended weight loss, trauma, pressure ulcers, cancer related cachexia, and AIDS. Use LPS Critical Care to help heal advanced stage wounds and severely compromised residents.
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Quick Facts about Protein

Protein is a necessary part of our diet, since we cannot produce all the amino acids, we must obtain essential amino acids from the food that we eat. Through the process of digestion, we break down protein into free amino acids that can be used for protein synthesis.

Proteins are large organic compounds made of amino acids. Proteins can work together to achieve a particular function, proteins are essential parts of our bodies and participate in every process within cells. Many proteins are enzymes that catalyze biochemical reactions, and are vital to metabolism. Proteins also have structural or mechanical functions. Other proteins are important in cell signaling, immune responses, cell adhesion, and the cell cycle.

The word protein comes from the Greek ρώτα ("prota"), meaning "of primary importance" and these molecules were first described and named by Jöns Jakob Berzelius in 1838. However, proteins' central role in living organisms was not fully appreciated until 1926, when James B. Sumner showed that the enzyme urease was a protein. The first protein to be sequenced was insulin, by Frederick Sanger, who won the Nobel Prize for this achievement in 1958. The first protein structures to be solved included hemoglobin and myoglobin, by Max Perutz and Sir John Cowdery Kendrew, respectively, in 1958. Both proteins' three-dimensional structures were first determined by x-ray diffraction analysis; the structures of myoglobin and hemoglobin won them the 1962 Nobel Prize for Chemistry.