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Salisbury Delight for Campers!!!

Salisbury Delight for Campers!!!
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Salisbury Delight 











   
   Item #: 712-WC100 		                         
                      
                   Serving Size                                  Case Pack                                                            Case Yield
                   4 oz Patty 2 Bags Vegetable Protein Granules                        100  
  
                 
 2 Bags Seasoning Blend 

                   Storage  Case Wt                                                                Case Dimensions

                    Shelf Stable until Prepared                  9.25 lbs                                                                     14" x 10 x 6.5

Directions: 
  1. Cover 2 bags Vegetable Protein Granules with water or vegetarian beef broth & simmer for 20 - 25 minutes, until soft .
  2. In a separate bowl mix 2 Seasoning Mix bags with;1 gallon of tomato sauce, 1 quart oil and 1.5 quarts of water (as needed for moisture).
  3. Drain the hydrated protein pieces and stir into the spice mixture.
  4. Chill mixture until firm (approx. 2 hours or overnight in refrigerator), shape into patties, steaks or meat balls and bake at 350°, 15-20 minutes until firm to touch (timing will vary with thickness of patty).

Ingredients: 
Vegetable Protein Granules: Textured Soy Flour and Caramel Color
Seasoning Blend: Wheat gluten, breadcrumbs, (enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ), yeast), hydrolyzed soy protein, dried onions-carrots-bell peppers-parsley, onion & garlic powder, torula yeast, maltodextrin, egg whites, soybean oil, dextrose, salt, vinegar powder, spices.

Serving Suggestions: 
Delicious with a mushroom or brown gravy or tomato sauce. Serve with mashed potatoes, rice or pasta. Salisbury Delight can be used to make curried meatballs, shepard’s pie, cheese
burgers, stuffed tomatoes or meatloaf, just to mention a few ideas.